Take your outdoor cooking to the next level with Fire to Fork, the go-to guide for delicious, no-fuss campfire meals. Packed with mouthwatering recipes, expert tips, and step-by-step instructions, this book is designed for those who love adventure and great food. Whether you're cooking over an open flame, in a camp oven, or on a grill, Fire to Fork brings you simple yet flavorful recipes perfect for the Australian outback or your backyard.
Written by Harry Fisher, a passionate outdoor cook, this beautifully photographed book is more than just a cookbook—it’s an essential companion for campers, 4WD enthusiasts, and food lovers who want to create incredible meals in the great outdoors. From juicy steaks to one-pot wonders, experience the magic of cooking over fire with Fire to Fork.
