Our kitchens are often the biggest source of food waste and excess packaging. The Less Waste No Fuss Kitchen by Lindsay Miles, founder of Treading My Own Path and Less Stuff, offers practical, inspiring, and easy-to-follow strategies for busy people who want to make a positive environmental impact without overhauling their entire lifestyle.
Learn how to avoid single-use packaging—even at the supermarket—reduce your carbon footprint by switching everyday staples, and make the most of your pantry, fridge, and freezer to minimise food waste. With confidence-building tips for adapting recipes to use what you have, this guide makes sustainable cooking and shopping achievable for everyone.
Discover how to create delicious, eco-friendly meals and maybe even enjoy a (waste) free lunch!
